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Label My Food

Tools

Free tools for small food makers

Every tool runs in your browser. No account, no upload.

These free tools help home bakers and cottage food sellers run their businesses. Every tool runs in your browser with no account and no uploads required.

You can use nine tools across three main groups. Make compliant packaging, calculate recipe costs and prices, or solve kitchen math problems in seconds.

Label tools

Use these tools when you need to print an FDA panel or list ingredients by weight. You can also test your layout with a blank Nutrition Facts label template.

Recipe and pricing tools

Calculate batch costs, unit prices, and profit per slice before you set your selling price. You can also resize your recipes easily while keeping kitchen fractions accurate.

  • Paste a recipe. Change the servings. Get every amount scaled, with kitchen fractions.

  • Enter what each ingredient costs and how much you use. Get cost per batch, cost per unit, and a selling price.

  • Ingredients, decorating time, packaging, and markup. Get a price for the whole cake and per slice.

Kitchen math tools

Convert grams to cups for 45 baking ingredients and find your per-serving nutrients quickly. You can also calculate best-by dates from the day you bake.

  • Batch weight and servings in. Grams per serving and per-serving calories, fat, carbs, sodium, and protein out.

  • Pick the date made and the shelf life. Get the best-by date, with typical shelf lives for home-made foods.

Which tool do I start with?

  1. Resize your recipe and calculate the cost per batch or unit.
  2. Learn how to price baked goods to cover expenses and secure profit.
  3. Determine the serving size in grams and calculate per-serving nutrients.
  4. Check state cottage food label requirements and generate your packaging text.